The heartland of Europe is the story of sausage,


a well-documented story of evolution and geography, history and drama. There’s something for everyone when people decide to stuff meat by-products into the very plumbing that watered and fertilized it in its formative years. So it reads like the map of Europe: Frankfurt and Hamburg, Bologna and Vienna, and Poland in general, a tortured medieval past converted into the fast food future of the world. Sometimes tasting good is more important than good taste. Ask Charlie the tuna.

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